its for one serving (cause i din like what was cooking at home and made it for my own selfish self =p)
Ingredients
cooking oil
5 tiger or king size prawns (the bigger the yummier! =P)
1 tablespoon butter
3 sliced red chilli padi ( if you like it very very spicy, u can add more! but i think 3 is ok)
1 handful of curry leaves (one stalk will do)
1/2 tablespoon sugar
1 packet 3 in 1 Nestum from nesVita
lastly, salt to taste. (i used just a pinch)
Method
1) First heat oil in wok/frying pan. Don't use too much.
2) Fry prawns in oil till it turns red that means cooked! If you gonna cook the prawns right out of the freezer, Do remember to deforest and cook the prawns. The water from the ice may splash in the oil. Do be very very careful. Oil splashes are awfully painful.
3) Once oil is cooked, drain oil and place on kitchen towel to drain the oil out.
4) remove oil from the pan/wok and replace with margarine. Margarine gives a nice taste to the prawn. Allow the margarine to melt.
5) Add chilli padi and curry leaves. Saute until fragrant.
6) Add prawns, sugar and salt. Make sure it mix mell with the prawns.
7) Lastly add nestum and make sure it mix well. Once done, remove from pan, serve and enjoy!!!!!!!!!!!!!!!!!!!!
nice???
yes yes it was super yummy.
just that the pictures din do much justice.
