u gotta be kidding me man!!!!!!!!
“ Selling at $1 is not really a business
strategy. We have been selling it for 17 years and customers are used to it, so
are we. We just bank on high turnover.”, shares Mr Tan Hwa Joon, son of the half
retired old master that started it all, Mr Tan Toh Tiong.
“If we don’t clear
about 30 birds a day, we don’t make money”, and futher reveals his profit margin
per one dollar plate… “20 cents”, factoring in rentals, manpower and food cost.
check this out
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